Tapas night in Seville
On Tuesday October 25th our group of 20 students from Ljubljana and Nova Gorica where taken to a local restaurant at The mushroom of Seville to have a tapas night.
Our first dish were the Spanish omelets. The dish is made of potato’s and eggs. The dish was quite enjoyable.
Our second dish were croquets made of pork, fish and Spanish ham with fries. The dish was my favorite as it tasted the best.
And our third and final dish was a small fish stake with fries and a sauce. I liked this dish the least, but it still tasted good.
Overall, I think that everyone enjoyed the tapas we ate and had a good time.
OZNAKE
